Amarone “Selection Gold Line” …superior quality product, where the perfume, color, body and flavor arrive after m any years of aging in Slavonian oak barrels and tonneaux, at levels of maximum excellence.

ALCOHOL CONTENT: 16% Vol .
AVAILABLE FORMATS: Lt. O, 75

Area of origin : crops selected in the localities of Negrar and in the Valpolicella Classica.
Training system: Guyot and Trentino pergola with a density of 4000 plants per hectare.
Grapes : Corvina (70%), Rondinella (20%), Molinara (5%), Cabernet (5%).
Yield per hectare : 25 hl. of wine from a maximum yield of 80 q of grapes per hectare.
Harvest : The best grapes are dried on wooden trays until January.
Vinification : by destemming and pressing. In stainless steel at a controlled temperature of 15-20°C for about 35-40 days.
Aging : in Slavonian oak barrels for 30 months;in Slavonian oak tonneaux for 6 months and another 6 in the bottle.
Shelf life: 8-10 years

ORGANOLEPTIC CHARACTERISTICS

Color: intense, garnet, deep red.
Aroma: red berry fruit in alcohol, jam and spices.
Taste: full, mature, complex.

Serving temperature: it is advisable to uncork the bottle 1 hour before and serve it at 18 ° -20 ° C
Pairings: red meats, various kinds of game, aged cheeses. [/ vc_column_text] [/ vc_column]